The Mediterranean diet is recognized by UNESCO as an Intangible Cultural Heritage of Humanity, and it was previously reported that wild vegetables form a hidden element of this diet. In a recent study, in where TRIBE members Zbynek Polesny and Naji Sulaiman take part, we discuss the wild plants foraging by the Maronite diaspora in Northern Cyprus.
The study has been published in Plants (Q1 in JCR; IF: 4.658) in the special issue Historical Ethnobotany: Interpreting the Old Records.
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