Bernard Essel, a PhD student from our group recently came back from Ghana where he conducted his research survey. His study seeks to find out the impact of young entrepreneurs' attributes, start-up capitals, start-up motivation, and corporate social responsibility and their effects on the performance of food businesses in Ghana. The study selected 244 young entrepreneurs engaged in food entrepreneurship within three regions / agroecological zones of Ghana. Data were collected using questionnaires in face-to-face interviews between May 2021-July 2021.
