Fruit processing methods were presented by Jan Staš (FTA employee, food processing expert) during a 10-day training for local farmers and future trainers within the project "iAGRO - Improving the agricultural value chain in Kampong Speu Province, Cambodia" implemented by CCE Diaconia and supported by the Czech Development Agency.
This mission within the FAO funded project on climate change adaptation and mitigation strategies in the agricultural sector in Azerbaijan allowed us to have first direct contact with the actors in the field.
..where he presented the basic principles of solar drying of (not only) apples. Read more here!
The team from the CZU, namely Vladimír Verner, Radim Kotrba, Zbyněk Polesný, Jan Staš from FTZ and Miloslav Petrtýl from FAPPZ, is currently conducting fieldwork in the Western Province of Zambia. The activities are realized in the frame of implementation of two development projects, namely "Integrated Farming II" led by Mendel University in Brno and "Agribussines4LIFE “ led by Charita Czech Republic.
On Monday, December 9, 2019, the University of Mostar with University of Džemal Bijedič (Mostar, Bosnia and Herzegovina) in cooperation with FTA organized Scientific Day.
A New project within H2020 programme titled „Long-term Europe-Africa Partnership for Food and Nutrition Security, and Sustainable Agriculture (LEAP4FNSSA)” was officially launched in Accra, Ghana at these days.
Members of our team visited the city of Ghent, where the Tropentag conference was held.
We use cookies and similar technologies on the websites of the Czech University of Life Sciences Prague (under the domain czu.cz) to ensure the proper functioning of the website. With your consent, we also use them to measure traffic (Google Analytics 4), analyze website performance, and for marketing purposes (Meta, Sklik, Google Ads), including displaying embedded videos (YouTube). Information about how you use our websites may be shared with our partners in the fields of analytics, social media, and online advertising. Essential cookies are always active. You can change or revoke your cookie preferences and consent at any time in "Cookie Settings."