APPLY HERE

Incoming students from Ukraine are hosted at the FTA

The main aim of the project International Credit Mobility: cooperation between the Czech Republic and Ukraine coordinated by the Faculty of Tropical AgriSciences is to exchange the students and staff among the Czech University of Life Sciences Prague (CZU) together with two Ukrainian universities: the Sumy National Agrarian University (SNAU) and Bila Tserkva National Agrarian University (BTNAU). There are six students from Ukraine hosted at the FTA and they shared their first impressions from studying in Prague:

 

Artem Riabushenko: “I was impressed by the clarity of organization and coordination, which made our adaptation as smooth and simple as possible. Also, this is an incredible opportunity to get acquainted with many people from different countries and learn about their culture and traditions.”

 

Vlad Pinkas: “Firstly I am impressed with the ability to change the schedule of classes. Secondly, I'm very pleased with the interaction with students of different cultures and countries.”

 

Anton Halieiev: “Most of all I was impressed with the university generally, how teachers impressively presented their subject during classes, how students and teachers work like one big and friendly team. As a result, lectures are very interesting and informative, which I want to visit again and again.”

Další články v rubrice

Česky ☰ Menu
Cookie settings

We use cookies and similar technologies on the websites of the Czech University of Life Sciences Prague (under the domain czu.cz) to ensure the proper functioning of the website. With your consent, we also use them to measure traffic (Google Analytics 4), analyze website performance, and for marketing purposes (Meta, Sklik, Google Ads), including displaying embedded videos (YouTube). Information about how you use our websites may be shared with our partners in the fields of analytics, social media, and online advertising. Essential cookies are always active. You can change or revoke your cookie preferences and consent at any time in "Cookie Settings."