News

Invitation to Lectures by Colleagues from Somaliland

We are pleased to invite you to a unique lecture session featuring esteemed guests from Somaliland: Date: Tuesday, December 10, 2024 Time: 2:00 PM Venue: FTZ, Room 401

Celebrating Collaboration and Success in Mostar

On December 4, 2024, our faculty had the privilege of participating in the 30th anniversary celebration of the Faculty of Agriculture and Food Technology, University of Mostar. We extend our heartfelt congratulations to Prof. Ing. Jan Banout, Ph.D., and Ing. Iva Kučerová, Ph.D., who were honored for their exceptional contributions and dedication to international collaborations between the Czech University of Life Sciences Prague and the University of Mostar.

These partnerships not only enhance scientific knowledge and expertise but also inspire and support future generations of students and researchers.

We return from Mostar with awards, fresh ideas, and renewed energy to strengthen our cooperation and embark on new projects!

Erasmus+ Coffee: Inspiration for Studying Abroad

Erasmus+ Coffee, held on November 28 at the Faculty of Tropical AgriSciences, attracted students interested in exploring opportunities for studying or interning abroad. The event focused on presenting the possibilities of the Erasmus+ program, including International Credit Mobility (ICM), which facilitates exchanges with countries outside the European Union.

FTZ students on a field trip to CERN! Yes, it may look like that, but it's actually a sugar factory.

Quality, Storage and Processing of Plant Products (QSP) is a university course taught at the Faculty of Tropical AgriScience in the first block of the winter semester. The lectures cover plant commodities that are processed into food and food industry ingredients such as sugar, flour, vegetable oil, and beverages (hot non-alcoholic and alcoholic fermented and distilled), with emphasis on harvesting, processing, storage and quality parameters of plant products. During one of the excursions, students learned about the production of sugar from sugar beet:

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